The Cheese Barge
All aboard The Cheese Barge – a 96ft double decker vessel moored on The Regent’s Canal.
Our Main Dining Room plays host to a seasonal cheese-focused menu,
from a whole half kilo Baked Baron to our infamous Westcombe Curried Cheese Curds.
Expect cheese plates with innovative pairings and small producer wines.
*The Terrace is closed from Oct – Mar!
Bookings & Deposits
For bookings of 7+, please email paddington@thecheesebar.com
We take a credit card details for all regular reservations.
We have a 48 hour cancellation policy. Cancelling or rescheduling after this is subject to charge at £10pp and is at the Manager’s discretion.
Get Your Cheese Fix..
Got a voucher? Email us at paddington@thecheesebar.com to book in!
Lunch Reservations
From 12pm – 3.45pm, Sun – Fri
1 hr 30 mins Sitting Time
INDYTUTE VOUCHERS ARE VALID FOR THESE RESERVATIONS!
SEARCH RESERVATIONSSaturday Lunch Reservations
From 12pm – 3.45pm
1 hr 30 mins Sitting Time
INDYTUTE VOUCHERS ARE NOT VALID FOR THESE RESERVATIONS!
Search Reservations
Dinner Reservations
From 5.30pm – 9pm, Mon – Sat
1 hr 30 mins Sitting Time
(2hrs for groups of 7+)
INDYTUTE VOUCHERS ARE NOT VALID FOR THESE RESERVATIONS!
SEARCH RESERVATIONSSunday Dinner Reservations
From 5.30pm – 7.15pm
1 hr 30 mins Sitting Time
(2hrs for groups of 7+)
INDYTUTE VOUCHERS ARE VALID FOR THESE RESERVATIONS!
SEARCH RESERVATIONSFondue Thursdays
Every Thursday from November until March join us for an evening of fondue!
Reservations from 5.30pm – 9.15pm
1 hr 30 mins Sitting Time
(2hrs for groups of 7+)
INDYTUTE VOUCHERS ARE NOT VALID FOR THESE RESERVATIONS!
SEARCH RESERVATIONS
Indytute Vouchers
Indytute vouchers are valid:
Monday – Friday: 12pm-4pm (available for Lunch Reservations)
Sunday: All day from 12pm (available for Lunch or Sunday Dinner Reservations)
Please EMAIL US for booking instructions
EMAIL USOur Menu
The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.
This menu is served from 12-3.45pm & 5.30-9.30pm
Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet
C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk
The above refers to the cheeses within the dishes
British Cheeses
£4.85 Each / 3 for £14.25 - GF Crackers Available
Small Plates
To Share
Grilled Cheese Sandwiches
Sides
Dessert
A discretionary service charge of 12.5% will be added to your bill
- GF = Gluten Free
White
Served in 125ml / 500ml / Bottle
Red
Served in 125ml / 500ml / Bottle
Orange
Served in 125ml / 500ml / Bottle
Rose
Served in 125ml / 500ml / Bottle
Sparkling
Served in 125ml / Bottle
Sweet & Fortified
Served in 70ml / 375ml Bottle
Beer & Cider
On Tap - 2/3 Pint
Cocktails & Spirits
Alcohol-Free
Softs
- GF = Gluten Free
Our festive Cheese Fondue Menu is available on Thursday evenings from Nov 24 – Mar 25
£30pp for Regular Fondue Menu (2 Course – Fondue, Side & Dessert)
£32pp for Special Collab Fondue (2 Course – Fondue, Side & Dessert) – Changes Monthly!
Minimum 2 people – Booking Essential
£10pp Deposit upon Booking
**Regular Menu not Available on these Evenings**
Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet
C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk
The above refers to the cheeses within the dishes
To Start
Supplement Required
Jan & Feb Guest Fondue - Mike's Fancy Cheese
Changes Monthly - £32pp includes Guest Fondue & Dessert
Choose Your Cheese Fondue
All served with Coombeshead Sourdough, Potatoes & Cornichons | Min. 2 people per Fondue Choice
Choose Your Side
Sides for Dipping
Dessert
Included in Set Price
A discretionary 12.5% Service Charge will be added to your bill
- GF = Gluten Free
Valentine’s Day
Five Course tasting Menu with Optional Wine Pairing £75pp (+£35pp)
Please note our Regular Menu is not available on this evening!
Vegetarian & GF Options Available upon Request – please email us: paddington@thecheesebar.com if you have any questions or to inform us of any dietary requirements.
Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, TR – Traditional Rennet, VR – Vegetarian Rennet
C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk
The above refers to the cheeses within the dishes
All dishes contain Dairy and Gluten unless otherwise stated
Welcome Drink
Glass of Contarini Prosecco
Canapé
To Start
Small Plate
Main Course
Dessert
- GF = Gluten Free
Group Bookings
Get in Touch
Opening Hours
See you soon..
Lunch
Later times refer to Last Sitting!
Opening Times
Mon - Sun
12 - 3.45pmDinner
Later times refer to Last Sitting!
Opening Times
Mon - Sat
5.30 - 9pmSun
5.30 - 7.15pmBank Holiday Hours
Later times refer to Last Sitting!
Opening Times
Sun
12 - 9pmMon
12 - 7.15pmHow To Find Us
Contact
Paddington Basin
Sheldon Square
London
W2 6DL
paddington@thecheesebar.com
We're so sorry our phone is currently out of action! Please email us instead for the time being. Thanks!
Directions
Find us on the canal at Paddington Central, next door to London Shell Co.
Paddington is the nearest station.
If you’re coming on the Hammersmith & City, District or Circle Line, exit the station and turn left – you’ll see us just along the towpath.
If you’re coming on the Elizabeth Line, exit to the left of the platform, walk straight ahead & turn right onto Bishop’s Bridge Road.
Walk to the bridge and you’ll see some stairs to the right. Walk down the stairs onto the towpath and turn left, you’ll see us up ahead.
If you’re coming via the Bakerloo Line, or national rail, you’ll need to come through Paddington Station. Walk straight down Platform 8, up the ramp at the end and follow it round to the right. At the end, turn left, head past Costa and up the stairs to your right. Turn left at the top of the stairs and you’ll see us straight ahead!